This wasn't our Thanksgiving meal, but it's close.
We tried to
do a low carb holiday this Thanksgiving.
There were just to be four of us for dinner. I’ve lost fifty pounds on low carb and am
stalled right now. My brother has lost fifty pounds, on low carb, but had to
fight with his doctor to do it because he had quadruple bypass surgery in 2010.
He’s still on a statin and both docs won’t let him off. My sister-in-law has
lost thirty pounds on low carb. We were
having one guest who is diabetic and who suffers from GERD. So we were tasked
with getting dinner ready by no later than 6pm.
This is hard for my sister-in-law and I since I live about an hour away
and am not a morning person and they were going to 9:00am Mass and probably
wouldn’t be home until about 10:30am anyway.
I was
shooting for 10:30am, but got there at 11am. Not too bad in our book. One time
my sister-in-law and I goofed around on Thanksgiving morning, going to her
classroom where she teaches to check on a fish, and I think we shopped a bit
too. By the time we had everything ready to eat, it was 9:30pm. My brother was not happy. Although, I will
say, that no one helps us with dinner. We make my brother stuff the turkey, but
mostly he gets to watch football and complain about our tardiness. That 9:30pm Thanksgiving was our worst record.
So we always feel better if we can beat that one.
So after
unloading my car and getting my dog settled in, it was about 11:30am by the
time I dropped the butter into a bowl so it could soften for the pie crust.
I used Low
Carb bread from Julian Bakery for the stuffing along with the usual sausage
stuffing mixture. I knew when I switched from trying to tear the bread into
pieces to cutting it with scissors because it was so tough, that I had bought
way too much bread. This stuff was not
going to mash down into nothing like regular bread. To Julian Bakery’s credit, they listened to
complaints about their former recipe for low carb bread breaking apart too
easily, however, now the stuff is so chewy and rubbery that even with small
bites and lots more chewing than usual, it’s like swallowing foam rubber – kind
of dry and scratchy. I hadn’t tried the
new formulation prior to Thanksgiving, so I didn’t know this going in. Anyway, needless to say the flavor was good,
but the texture did not work for any of us. I thought it was okay, but I wouldn’t
make it again.
My brother
said that he never wanted to try to do a low carb holiday again. When we questioned him about each dish,
everything including the pies was okay with the exception of the stuffing and
the biscuits. The biscuits surprised me, because he had liked the biscuits when
I had made them before.
Holidays on
low carb are all about compromise. So my idea for next year’s celebration would
be to use regular bread in the stuffing, but only a quarter as much as I usually
use. Normally I use two loaves of bread
if I make the stuffing the carb filled way, so half a loaf of bread and then
maybe chop up some apples and throw in some craisins to make up the missing
volume with something that has some nutritional value and is not just glucose
and all the bad stuff that’s in the engineered wheat that’s only available now. Maybe some nut meal added to the stuffing
would work too. Or hey, just some
chopped nuts.
The menu was
turkey stuffed with sausage dressing made with low carb bread, mock potatoes –
cauliflower mashed with sour cream and cheese with bacon bits crumbled on top,
cheese biscuits made with Carbquik, and steamed
green beans. Beforehand we had parmesan
crisps with flavored cream cheese for dipping and some nut crackers along with
some cream cheese stuffed olives. For dessert we had made sugar free pecan pie,
pumpkin pie, and dutch apple pie. I
still want to tweak the crusts on those pies, and should have doubled the
topping for the dutch apple pie, but they were good.
One of my
brother’s arguments for just having the traditional feast and not worrying
about carbs is that he has had success with having one day a week where he can
eat anything he wants. My sister-in-law was quick to point out that his idea
would be fine, if there weren’t a ton of leftovers so that meant you’d be
eating a bunch of carbs for several days. We’re just trying to minimize the
impact. My argument against carbing out on holidays is that the one day a week
pass doesn’t work for me. One meal a week, but not an entire day can work for
me, but it’s not optimal. Even with what we were doing I knew we were eating
way more carbs than I normally would, so it felt like a treat to me, even
though the stuffing sucked.
So that’s
the plan going forward. I think I will still make the biscuits because those
suckers were gone by the next day and if my brother wants regular biscuits, he
can make them. Just pop open a can. If you’re going to complain, then make what
you want, I say. I’m willing to compromise to a certain point, but I expect the
same willingness from the opposing side.
The other
thing I will say is that I’m doing low carb not just to lose weight but to eat
healthier and while I admit that a treat or small break from time to time is
not going to kill me, I want to err on the side of health, even on
Thanksgiving. Why do that to your body in the name of celebration. I’d rather
drink my carbs. Yeah, that’s bad too, but if you’re doing both like we were, I’d
rather cut out the sugar and flour, but that’s me. I know Thanksgiving is for
families, but even my nephew who is on a baseball scholarship is low carb
too. But I will try to compromise. And if the next stuffing recipe doesn’t work,
then I’ll make mine in a separate dish and he can make his.
As a final
note we decided that because my brother does not like white meat, that next
year we will just make turkey thighs and layer them over the dishes of stuffing
while they cook. That could work for two kinds of stuffing. Yay! But like I
said, I will make mine and whoever wants the diabetic coma shock version, can
make theirs.